Kielbasa Sausage Bites are a delicious snack. The bite-size sausages are easy to eat on the go, so you won’t have to worry about your kids eating too many at once. They’re also perfect for parties or tailgating.

They’re great served with ketchup or Dijon mustard, but they taste even better when paired with cream cheese. Try spreading some cream cheese on top of your Kielbasa Sausage Bites before wrapping them up in aluminum foil—then enjoy them as an appetizer!

The Best Keilbasa Sausages Bites

We’re sure you’ve had your fair share of tasty sausage bites, but ours are just a notch above the rest.

Our Kielbasa sausage bites are packed with flavor—enough to make your mouth water as soon as you take a bite. And if you love our recipe as much as we do, there’s nothing better than knowing that you’re feeding your family something delicious and healthy.

Kielbasa Sausage Bites Appetizer | Crockpot Recipe

These Kielbasa Sausage Bites are a fun, delicious treat that you can enjoy with your family. They're made from real Kielbasa sausage and packed with flavor. These bite-size treats are perfect for snacking on at home or enjoying at parties and events.

Print Recipe

Course Appetizer

Cuisine American, British

Equipment

1 crockpot

Ingredients

1 14-ounce package Kielbasa sausage, cut into 1-inch slices

1/2 cup Brown sugar
1/2 cup Honey
1/4 cup Dijon mustard

1/4 cup Worcestershire sauce

Instructions

Place the kielbasa slices in a slow cooker.
In a small bowl, whisk together the brown sugar, honey, Dijon mustard, and Worcestershire sauce. Pour the mixture over the kielbasa slices.

Cover the crockpot and cook on low heat for 3-4 hours, or until the kielbasa is heated through and the sauce has thickened.
Serve the kielbasa slices hot, with toothpicks for dipping. Enjoy!

Keyword appetizer, crockpot, sausages

Tips For Making Crockpot Sausages

Crockpots are great for making some of the best tasting and most delicious sausages. They’re also easy to make, and you don’t have to worry about them drying out. If you’re new to slow cooking, here are some tips for making crockpot sausages that will make your next batch taste amazing!

Add a little liquid

Your Kielbasa sausages will wind up being a little drier than you’d like if you don’t add enough liquid to keep the meat moist while they cook. If you want them to be less dry, add just what’s needed—don’t overdo it!

Use pork instead of beef

The leaner cuts of pork work better in a crockpot than lean beef does, so use this if possible. If not, then use fatty cuts of beef or pork instead!

Use seasonings

You can use any kind of seasoning crumbles or powders (or even herbs) in your crockpot sausage recipes! Just add them at the last minute because they’ll lose their flavor quickly otherwise!