Hi there!
We’re so glad you found us. We’re a team of food enthusiasts passionate about ensuring our readers have access to the most up-to-date information on the safety of their favorite foods. If you’re here, it’s probably because you’ve heard about McCormick Spice Manufacturer’s claim that Old Bay Seasoning is gluten-free and safe for people with Celiac Disease or other gluten intolerance
So if you’ve been looking for an answer to the question “Is Old Bay Seasoning gluten-free?” we’ve got good news.
Does Old Bay Seasoning Have Gluten-Based Ingredients?
We contacted McCormick Spice Manufacturer, who makes Old Bay Seasoning, and they confirmed that Old Bay Seasoning is gluten-free. We’ve also verified this information with the FDA, which states that Old Bay Seasoning is safe for people with gluten sensitivities.
This is great news for people who love seafood and want to enjoy our favorite crab cakes without worrying about cross-contamination or accidentally ingesting any traces of wheat or barley (which would cause inflammation in the small intestine).
What Does Old Bay Seasoning Contain?
Old bay seasoning is a mix of celery salt (salt, celery seed), spices (including red and black pepper), and paprika. Some other spices that may be used are mustard, laurel leaves, cardamom, cloves, and ginger, as listed in the original packaging.
You can use Old Bay when cooking for friends with celiac.
Old Bay is a spice blend, not flour. Spices are gluten-free because they do not contain wheat or other grains. The McCormick spice company, which manufactures the blend of herbs and spices that make up Old Bay, does not manufacture any wheat products in their factories. If you are unsure whether or not your friend’s food contains gluten, check the label on any foods they eat to ensure they are safe to eat.
Of course, if you don’t want to cross this bridge at all and just want to avoid eating with people who have celiac disease or non-celiac gluten sensitivity (NCGS), then don’t worry about it. This article is meant only for those who wish to support people with celiac disease by eating together in restaurants and at home when cooking with them—or even just sharing snacks while watching TV together on Saturday night!
Final Thoughts
We hope you can use this information to feel confident about using Old Bay seasoning in your gluten-free diet. Please contact the company directly at their website if you have any questions or concerns. We wish you all the best!
