The age-old question: Does Crown Royal contain gluten? For people who can’t eat gluten or have celiac disease, the answer to this question can mean the difference between a fun night out and a bad morning after. So, let’s get down to business and answer this burning question once and for all.
First, let’s talk about Crown Royal’s history. Since 1939, Crown Royal has been a blended Canadian whisky. It is made from a mix of corn, rye, and barley, among other grains. People who can’t eat gluten are worried about this last ingredient because barley is a grain that has gluten in it.
So, is Crown Royal gluten-free?
Yes and no are both right answers. Not clear, right? Let me explain.
Crown Royal is made from barley, but most of the gluten is taken out of the final product during the distillation process. In fact, the company’s website says that their whisky has less than 20 parts per million of gluten, which is well below the FDA’s limit of 20 parts per million for a product to be considered gluten-free. So, Crown Royal doesn’t have gluten in it.
There is a catch, though. Some people with celiac disease or severe gluten intolerance may still react to very small amounts of gluten in their food or drinks. Crown Royal is made with gluten-containing grains, so it’s best for these people to stay away from it and any other alcohol made with gluten-containing grains.
So, what’s the bottom line? Crown Royal is probably safe for you to drink if you have a mild gluten intolerance or just want to eat less gluten. But if you have celiac disease or a severe intolerance to gluten, it’s best to play it safe and stay away from it.
But don’t worry, my gluten-free friends; there are plenty of other options for you. There are several brands of whisky and other spirits that don’t use any grains that contain gluten. These include spirits made from potatoes, corn, or rice. And if you really miss the taste of Crown Royal, the company makes a few different flavored whiskies that are also gluten-free, like Salted Caramel and Peach.
What does this mean for the gluten-free drinker?
In a nutshell, it means that Crown Royal is very unlikely to have a lot of gluten in it. But if you have celiac disease or gluten sensitivity that isn’t caused by celiac disease, it’s important to remember that even a small amount of gluten can hurt you.
The good news is that there are ways to test if whisky or any other alcohol is truly gluten-free. One of these tests is the competitive ELISA test, which can find gluten even in very small amounts. The competitive ELISA test has been used to test Crown Royal whiskies, and all of them have less than 5 parts per million (ppm) of gluten, according to the Canadian Celiac Association.
For comparison, the FDA has set a limit of 20 parts per million (ppm) for gluten-free products. There are, of course, other things to think about when it comes to drinking. For example, some people with celiac disease are also intolerant to alcohol, which can cause symptoms like flushing and a fast heartbeat. And, of course, drinking too much alcohol is bad for your health, regardless of whether it has gluten in it or not.
What is a gluten-free whiskey?
Whiskey is a popular alcoholic beverage. However, it can be difficult to locate a gluten-free whiskey for those who have celiac disease. Wheat, barley, and rye, the three grains most often used to make whiskey, all contain the gluten protein. Here, we’ll discuss how to tell if a whiskey contains gluten and which ones do not.
Whiskey that doesn’t use any grains that contain gluten is called “gluten-free whiskey.” These whiskeys, on the other hand, are made with gluten-free grains like corn, rice, and quinoa. Celiacs, gluten-intolerants, and gluten-allergic people can safely drink gluten-free whiskey.
Can you recommend any gluten-free whiskies?
Bourbon: Corn, rye, and barley are the traditional grains used to distill Bourbon whiskey. However, a higher percentage of corn in the recipe of some bourbons renders them gluten-free. If you need to ensure that your bourbon is gluten-free, always check the label or get in touch with the distillery.
Gluten-free rye is the traditional grain used to distill rye whiskey. If you are gluten-free, you should check the label or get in touch with the distillery to make sure that the rye whiskey you plan to purchase does not contain barley or any other gluten-containing grains.
As it is made with at least 80% corn, corn whiskey is gluten-free by definition. Be sure to read the label to make sure the whiskey has not been mixed with any grains that contain gluten.
Gluten is present in single malt scotch because it is made with only malted barley. Distillation, however, eliminates any trace of gluten, making it suitable for consumption by those who are gluten intolerant.
Gluten can be found in Irish whiskey because it is made from a combination of malted and unmalted barley. However, like scotch, the gluten is removed during the distillation process, making the final product safe for consumption by the vast majority of people with gluten sensitivities.
How to Find Gluten-Free Whiskey
It’s important to read labels and get in touch with the distillery to make sure that the whiskey you’re buying is gluten-free. Depending on the policy of the distillery, you may be able to find information about the ingredients used to make the whiskey, or a “gluten-free” label, on the bottle or the website. There are a number of online resources and mobile apps, such as “Gluten-Free Alcohol List,” that can be used to find gluten-free whiskeys.
Gluten-Free Alcohol Brands
Tito’s Hand made Vodka
While Tito’s Handmade Vodka is not whiskey, it is a popular gluten-free spirit that can be used in many cocktails in place of whiskey. Tito’s is distilled six times and made from corn, giving it a smooth and crisp flavor. Furthermore, the Gluten Intolerance Group (GIG) has certified the company as gluten-free, and it undergoes regular testing to ensure that its products meet gluten-free standards.
George Dickel
George Dickel is a Tennessee whiskey made with 84% corn, 8% rye, and 8% malted barley in the mash bill. The whiskey has been charcoal mellowed, which results in a smooth and balanced flavor. The company has confirmed that its products are gluten-free, and its whiskeys are tested on a regular basis to ensure that they meet gluten-free standards.
Woodford Reserve
Woodford Reserve is a Kentucky bourbon made with 72% corn, 18% rye, and 10% malted barley in the mash bill. The whiskey is aged in new, charred oak barrels, which gives it a unique flavor profile. The company has confirmed that its products are gluten-free, and its whiskeys are tested on a regular basis to ensure that they meet gluten-free standards.
Distillery Koval
Koval Distillery is a Chicago-based distillery that makes gluten-free whiskey. The whiskeys are made with non-traditional grains such as millet, quinoa, and oat. Its products are gluten-free certified by the GIG and are tested on a regular basis to ensure that they meet gluten-free standards.
Hudson Whiskey
Hudson Whiskey is a New York-based distillery that makes small-batch whiskeys. The Baby Bourbon is made with 100% corn, and the Manhattan Rye is made with a combination of corn, rye, and barley. Hudson Whiskey has confirmed that its products are gluten-free and that its whiskeys are gluten-free on a regular basis.
Balcones Distilling
Balcones Distilling is a Texas-based distillery known for its award-winning whiskeys. To make its whiskeys, the company uses non-GMO corn and malted barley. Balcones has confirmed that its products are gluten-free and that its whiskeys are gluten-free on a regular basis.
Distillery Westland
Westland Distillery, located in Seattle, produces a variety of single malt whiskeys. To make its whiskeys, the company uses a mash bill made entirely of malted barley. Westland has confirmed that its products are gluten-free and that its whiskeys are gluten-free on a regular basis.
FEW Spirits
FEW Spirits is an Illinois-based distillery that makes whiskey and other spirits. To make its whiskeys, the company combines corn, rye, and barley. However, the company has confirmed that its products are gluten-free and that its whiskeys are tested on a regular basis to ensure that they meet gluten-free standards.
Distillery 45th Parallel
45th Parallel Distillery is a Wisconsin-based distillery that makes gluten-free spirits such as whiskey. The whiskeys are made with a 100% corn mash bill. The GIG has certified 45th Parallel as gluten-free, and its products are tested on a regular basis to ensure that they meet gluten-free standards.
Final Thoughts
In conclusion, if Crown Royal is gluten-free or not depends on how sensitive you are to gluten. If you have a severe intolerance, it’s best to stay away from it completely. If you have a mild intolerance or just want to cut back on gluten, it’s probably safe to drink. And always remember to drink responsibly, even if you can’t have gluten.
Related Questions
What’s Crown Royal?
Crown Royal is a popular brand of Canadian whisky that has been around since 1939.
How is Crown Royal made?
Crown Royal is made by Diageo, which is a multinational company with its main office in London, England.
When did Crown Royal come out for the first time?
Crown Royal was made for the first time in 1939, when King George VI and Queen Elizabeth came to Canada.
Where do they make Crown Royal?
The Crown Royal distillery is in the Canadian city of Gimli, Manitoba, and it is where Crown Royal is made.
How do you make Crown Royal?
Crown Royal’s recipe is a closely kept secret, but it is known that it is a mix of 50 different whiskies made from corn, rye, and barley.
Which grains are used to make Crown Royal?
Crown Royal is made from a mix of corn, rye, and barley that are grown in the prairies of Canada.
How much alcohol is in a bottle of Crown Royal?
Crown Royal has an alcohol by volume (ABV) of 40%, which is about average for whisky and other spirits.
What age is Crown Royal?
Crown Royal spends at least three years in charred oak barrels, which gives it a unique taste and smell.
What kinds of Crown Royal are there?
There are different kinds of Crown Royal, like Crown Royal Deluxe, Crown Royal Black, Crown Royal Reserve, and Crown Royal XR. Each of these types tastes different and can be aged for different amounts of time.
Is Crown Royal free of gluten?
Crown Royal is usually thought to be gluten-free because it isn’t made with any gluten-containing ingredients and is made in places that don’t process grains that contain gluten.
How do you drink Crown Royal best?
The best way to drink Crown Royal depends on the person, but most people like it on the rocks, straight up, or in a cocktail.
Can you cook with Crown Royal?
Crown Royal can be added to sauces, marinades, and desserts to make them taste better. It is especially good for dishes that need a smokey or woodsy taste.
Is Crown Royal a well-known brand of whisky?
Yes, Crown Royal is a very popular brand of whisky in North America. Its purple bag and unique bottle shape make it easy to spot.
Does Crown Royal support any teams or events in sports?
Crown Royal sponsors a number of sports teams and events, including NASCAR and the NHL. Because it sponsors the Crown Royal Presents the “Your Hero’s Name Here” 400 at the Indianapolis Motor Speedway, the brand is especially linked to racing.
How much does a bottle of Crown Royal cost?
The price of a bottle of Crown Royal can range from $20 to $100, depending on the type and size of the bottle. Some of the ones that are made in limited quantities may cost more.
Is there a way to show your loyalty to Crown Royal?
Crown Royal has a loyalty program called the Crown Royal Society. Members can get access to special events, personalized labels, and deals.
Can you buy Crown Royal online?
Crown Royal can be bought online from a variety of stores, depending on the laws and rules of the buyer’s country or region.
How is Crown Royal used in popular mixed drinks?
The Crown and Coke, the Royal Flush, and the Crown Royal Sour are all popular mixed drinks that use Crown Royal. The unique flavor of Crown Royal is mixed with other ingredients in each of these drinks to make a unique taste experience.
How did the purple bag that comes with a bottle of Crown Royal get to be so famous?
The purple bag that comes with a bottle of Crown Royal is a popular and recognizable part of the brand. It was made to help protect the bottles while they were being transported, but it became so popular that it stayed. The bag is made of a soft, velvety material and can be closed with a drawstring, so it can be used for more than just carrying bottles of Crown Royal.
Is Crown Royal a sustainable brand?
In the past few years, Crown Royal has taken a number of steps to become a more sustainable brand. The company has cut down on the amount of water it uses and the amount of greenhouse gases it puts into the air. The Crown Royal distillery in Manitoba is also a zero-waste facility, which means that all of its waste is recycled or used for something else. As part of its commitment to sustainability, Crown Royal has also promised to plant one million trees in the United States by 2030.
