Cinnamon rolls are a superb way to start your morning, but they also make for a perfect dinner or dessert. They’re versatile and can be enjoyed any time of day as long as you keep them in the refrigerator or freezer after opening. But what happens if you eat bad cinnamon rolls? And how long do uncooked cinnamon rolls last? Let’s find out!
How Long Do Uncooked Cinnamon Rolls Last?
Uncooked cinnamon rolls can last for several days if stored properly.
| At Room Temperature | 1 Day |
| Refrigerator | 3-5 Days |
| Freezer | up to 3 months |
At Room Temperature
Unbaked cinnamon rolls can’t last longer than a day at room temperature before they start to go stale. The exact length of time will depend on the temperature and humidity of the room, as well as the ingredients used in the dough. Generally, it’s best to bake cinnamon rolls as soon as possible to ensure that they are fresh and have the best texture. If you need to store unbaked rolls for longer, it’s best to keep them in the refrigerator or freezer.
In the Refrigerator
When refrigerated, uncooked or raw cinnamon rolls can last up to five days. If you want your uncooked cinnamon rolls to last longer than just one week though.
In the Freezer
Making and buying cinnamon rolls in advance and freezing it for later use saves time and space in the freezer—a pack of dough takes up less room than baked cinnamon rolls.
To plan ahead, make a few batches of dough, shape them into rolls, and freeze them for whenever you want freshly baked cinnamon rolls. You can also consider giving frozen cinnamon rolls away as gifts to family and friends. That way, they can enjoy a fresh roll without having to make homemade dough themselves.
How to Freeze Cinnamon Rolls?
When making cinnamon rolls for freezing, make sure to mix the dough according to the recipe’s instructions but add extra yeast. This is to make up for the yeast that will die off during the freezing process. Additionally, make sure that you use only active dry yeast—not fast-acting yeast.
You don’t need special supplies to freeze unbaked cinnamon rolls. Simply gather the rolls, the pans you’ll bake it in, and some plastic wrap.
There are several steps you can take to help uncooked cinnamon rolls last longer:
- Keep the dough refrigerated: Cinnamon roll dough should be stored in the refrigerator until you are ready to bake it. This will help prevent the dough from becoming too soft to handle.
- Freeze the dough: If you don’t plan on baking your cinnamon rolls within a day or two, you can freeze the dough. To do this, simply roll the dough into desired shapes and place them on a baking sheet. Freeze the rolls until they are solid, then transfer them to an air-tight container. When you are ready to bake cinnamon rolls, remove them from the freezer and place them in a greased baking dish. Allow the rolls to thaw and rise at room temperature before baking.
- Bake the rolls and freeze them: Another option is to bake your cinnamon rolls and then freeze them. Once the rolls are baked and cooled, place them in a bag or container and freeze them. When you are ready to eat the rolls, remove them from the freezer and reheat them in the microwave.
- Keep the rolls fresh: If you have baked the cinnamon rolls and want to keep them fresh and soft, store them in an airtight container at room temperature. They should stay fresh for up to 3 days. Yo
By following these steps, you can help your cinnamon rolls last longer.
Additional Tips to Make Unbaked Cinnamon Rolls Last Longer
- Choose a storage container that’s slightly larger than the rolls.
- When freezing cinnamon rolls, it’s best to use a freezer bag or freezer-safe plastic container. Metal containers can cause the rolls to go stale faster than glass, and glass will break if you try to move it once it’s frozen.
- A freezer bag or other plastic material that will keep out moisture and prevent spoilage if the temperature gets too high. If there is any chance of exposing your frozen rolls over time (such as if they are left out on countertops), then make sure that these items are sealed tightly before putting them back.
- Alternatively, you can also freeze cinnamon rolls by placing them directly on parchment paper inside an airtight container; then simply seal tightly so that no air escapes! This will keep your rolls from getting soggy when thawed later on.
How to Thaw Frozen Cinnamon Rolls
To thaw frozen cinnamon roll dough, place it in the refrigerator overnight before baking. If you want to use it sooner, place it in a warm oven (not hot). Don’t thaw at room temperature or it will take too long.
If you don’t feel like waiting for your dough to thaw, there’s another option: microwaving frozen cinnamon roll dough (or any other cooked item) will give off steam that helps it warm up faster than conventional methods would. Just make sure not to overheat your rolls.
Final Thoughts
We hope this article has helped you understand the best way to store your uncooked cinnamon for later use. Remember, it’s always best to eat fresh cinnamon rolls and avoid storing leftovers in plastic containers or bags. You can also freeze some of your dough if you have extra from making rolls or other baked goods, but remember that freezing does change the taste and texture of the dough somewhat. If you want something with a longer shelf life, try storing your dough in airtight containers in your fridge (or freezer). This will keep it fresh longer and prevent mold growth over time as well!
