Cinnamon is a beloved spice that adds a warm and comforting flavor to a variety of dishes. It’s commonly used in baking, cooking, and beverages. However, when it comes to using cinnamon, there are two primary forms available: ground cinnamon and cinnamon sticks. In this blog post, we’ll explore the differences between ground cinnamon vs cinnamon sticks, their uses, and which one is better for certain dishes.
Ground Cinnamon Vs Cinnamon Sticks
Ground Cinnamon: Ground cinnamon is made by grinding cinnamon sticks into a fine powder. It’s convenient and easy to use, making it a popular choice for home cooks and professional chefs alike. Ground cinnamon has a strong, sweet flavor and aroma, which makes it perfect for adding to baked goods like cakes, cookies, and muffins. It’s also a common ingredient in spiced drinks like hot chocolate and mulled wine.
Cinnamon Sticks: Cinnamon sticks are the dried bark of the cinnamon tree that has been rolled into sticks. They have a more subtle flavor and aroma compared to ground cinnamon. Cinnamon sticks are commonly used in savory dishes like stews, curries, and rice pilaf. They are also used in beverages like tea, coffee, and spiced cider. Cinnamon sticks are often added to hot liquid to infuse their flavor slowly. The longer they steep, the stronger the flavor becomes.
Uses of Ground Cinnamon and Cinnamon Sticks
Ground Cinnamon Uses: Ground cinnamon and cinnamon sticks can be used interchangeably in most recipes, but they have different purposes in certain dishes. Ground cinnamon is ideal for recipes that require a strong, distinct cinnamon flavor, like baked goods and desserts. Its fine texture blends well with other ingredients and distributes evenly throughout the dish. Ground cinnamon is also a great option for recipes that require a quick burst of cinnamon flavor, like smoothies, oatmeal, and pancakes.
Here are some ideas for what you can make with ground cinnamon:
Cinnamon Rolls
Cinnamon rolls are a classic breakfast pastry that is perfect for a weekend brunch or special occasion. To make cinnamon rolls, you’ll need flour, sugar, yeast, milk, eggs, butter, and, of course, ground cinnamon. The cinnamon filling is made by mixing together ground cinnamon, sugar, and butter and spreading it onto the rolled-out dough before baking.
Moroccan Tagine
Moroccan tagine is a slow-cooked stew that is traditionally made with lamb or chicken, vegetables, and spices, including ground cinnamon. To make a Moroccan tagine, simply brown the meat, add vegetables and spices, and simmer for several hours until the flavors meld together.
Spiced Nuts
Spiced nuts are a tasty snack that is perfect for entertaining or for a midday pick-me-up. To make spiced nuts, you’ll need nuts of your choice, such as almonds or cashews, egg whites, sugar, salt, and ground cinnamon. Toss the nuts with the egg whites, sugar, salt, and cinnamon, and bake in the oven until crispy.
Cinnamon Stick Uses: Cinnamon sticks are better for dishes that require a milder cinnamon flavor, like savory stews, soups, and curries. The sticks are also perfect for infusing flavor into hot beverages like tea, coffee, and hot chocolate. In some recipes, cinnamon sticks can be used as a garnish or added to a cocktail for a touch of warm flavor.
Here are some recipes that make use of cinnamon sticks:
Mulled Wine
Mulled wine is a warm and comforting drink that is perfect for cold winter nights. To make mulled wine, you’ll need red wine, sugar, oranges, cloves, and, of course, cinnamon sticks. Simply simmer all the ingredients together in a pot for about 20 minutes, strain, and serve.
Cinnamon Apple Chips
Cinnamon apple chips are a healthy and delicious snack that is easy to make at home. Simply slice apples thinly, place the slices on a baking sheet, sprinkle with cinnamon and sugar, and bake in the oven until crispy.
Chai Tea
Chai tea is a popular Indian tea that is made with a blend of spices, including cinnamon, cardamom, and ginger. To make chai tea at home, you’ll need cinnamon sticks, black tea, milk, and sugar. Simmer the spices in water, add the tea, milk, and sugar, and strain before serving.
Ground Cinnamon Vs Cinnamon Sticks | What’s the Difference?
Here’s a table chart highlighting the differences between ground cinnamon and cinnamon sticks:
| Factor | Ground Cinnamon | Cinnamon Sticks |
|---|---|---|
| Form | Powder | Stick |
| Preparation | Powdered form of dried cinnamon bark | Rolled, dried and cut cinnamon bark |
| Texture | Fine and powdery | Coarse and hard |
| Flavor | Strong and intense | Mild and subtle |
| Aroma | Strong and spicy | Warm and fragrant |
| Uses | Baking, cooking, flavoring desserts and drinks | Infusing flavor in beverages, stews, curries and other recipes |
| Shelf Life | 6 months to 1 year | 2-3 years |
| Storage | Cool, dry, dark place in a sealed container | Cool, dry, dark place in a sealed container |
| Price | Generally less expensive | Generally more expensive |
Note: The information provided is based on general characteristics of ground cinnamon and cinnamon sticks and may vary depending on the brand and quality of the product.
Is Ground Cinnamon better than Cinnamon Sticks?
When it comes to deciding which one is better between ground cinnamon vs cinnamon sticks, it ultimately comes down to personal preference and the recipe being used. Both have their unique characteristics and uses. Ground cinnamon is ideal for adding a strong, distinct cinnamon flavor to baked goods and desserts. Cinnamon sticks, on the other hand, are better for infusing a milder cinnamon flavor into savory dishes and beverages.
Can You Use Cinnamon Sticks and Ground Cinnamon Interchangeably?
Cinnamon sticks and ground cinnamon cannot be used interchangeably in most recipes because they have different characteristics that affect their flavor, texture, and appearance.
While cinnamon sticks can be ground into cinnamon powder using a spice grinder, the resulting powder may not have the same flavor and aroma as commercially produced ground cinnamon due to the variation in the quality and age of the cinnamon sticks.
In general, it’s best to follow the recipe’s specific instructions for using either ground cinnamon or cinnamon sticks, as each has its unique flavor and usage. However, in some cases, you may be able to substitute one for the other with adjustments to the recipe’s measurements and preparation method.
Final Thoughts
In summary, ground cinnamon and cinnamon sticks are both delicious and versatile spices that can be used in a variety of dishes. Understanding their differences and uses will help you make the best choice for your recipe. Whether you prefer the convenience of ground cinnamon or the subtlety of cinnamon sticks, both forms of cinnamon are sure to add warmth and depth to your favorite dishes.
Related Questions
What is ground cinnamon?
Ground cinnamon is a spice that comes from the inner bark of the Cinnamomum tree. The inner bark is dried and then ground into a fine powder, which is used as a flavoring agent in cooking and baking.
What is cinnamon powder?
Cinnamon powder is another name for ground cinnamon. It is made from the same spice, which is the dried inner bark of the Cinnamomum tree, but in a powdered form.
What are the benefits of consuming ground cinnamon?
Ground cinnamon has been shown to have several potential health benefits, including anti-inflammatory and antioxidant properties, as well as the potential to help regulate blood sugar levels and improve heart health.
Is cinnamon powder safe to consume?
Cinnamon powder is generally safe to consume in moderate amounts. However, consuming large amounts of cinnamon can be toxic due to the presence of a compound called coumarin. The safe daily intake of coumarin is estimated to be about 0.1 mg per kg of body weight.
How much ground cinnamon should I consume per day?
There is no recommended daily intake for ground cinnamon, but most studies have used doses of 1-6 grams per day. It’s important to keep in mind that cinnamon can interact with certain medications, so it’s best to talk to your healthcare provider before taking cinnamon supplements.
What is the difference between ground cinnamon and cinnamon sticks?
Cinnamon sticks are the whole bark of the Cinnamomum tree, whereas ground cinnamon is the bark that has been dried and ground into a powder. Cinnamon sticks can be used as a garnish or steeped in hot liquids, while ground cinnamon is typically used as a flavoring agent in cooking and baking.
Can I use ground cinnamon in baking?
Yes, ground cinnamon is a common ingredient in many baked goods such as cinnamon rolls, cakes, and cookies. It can also be used to add flavor to savory dishes such as stews and curries.
How long does ground cinnamon last?
Ground cinnamon can last for up to two years if stored in an airtight container in a cool, dry place. Storing cinnamon in the refrigerator can help extend its shelf life.
Can I substitute cinnamon powder for cinnamon sticks in a recipe?
Yes, you can substitute ground cinnamon for cinnamon sticks in a recipe. Typically, 1 teaspoon of ground cinnamon is equal to one cinnamon stick.
Can I use ground cinnamon for savory dishes?
Yes, ground cinnamon can be used in savory dishes as well, such as Moroccan tagines or Indian curries. It adds a warm, sweet flavor that pairs well with savory ingredients.
What is the difference between cinnamon powder and cassia powder?
Cinnamon powder is made from the inner bark of the Cinnamomum tree, while cassia powder is made from the outer bark of the Cinnamomum cassia tree. Cassia powder has a stronger, more pungent flavor than cinnamon powder and is often used in Chinese cuisine.
How can I tell if my ground cinnamon is fresh?
Fresh ground cinnamon will have a strong, sweet aroma and a reddish-brown color. If the cinnamon is old or stale, it may have a dull color and a weaker aroma. To ensure freshness, it’s best to buy cinnamon in small amounts and use it within a few months.
Can ground cinnamon be used for medicinal purposes?
Yes, ground cinnamon has been used in traditional medicine for centuries for its potential health benefits, particularly for blood sugar control. It contains compounds that may help improve insulin sensitivity and regulate blood sugar levels.
What is the best way to store ground cinnamon?
Ground cinnamon should be stored in an airtight container in a cool, dry place, away from sunlight and moisture. Some people prefer to store their cinnamon in the refrigerator or freezer to extend its shelf life, but this is not necessary if it is properly stored in a pantry or cupboard.
How is ground cinnamon harvested?
Ground cinnamon is harvested from the inner bark of the Cinnamomum tree. The bark is peeled away from the tree and then dried in the sun or in a special drying room. Once the bark is dry, it is ground into a fine powder using a mortar and pestle or a machine.
Can I make my own ground cinnamon at home?
Yes, you can make your own ground cinnamon at home by grinding cinnamon sticks in a coffee or spice grinder. This method ensures that the cinnamon is fresh and retains its flavor and aroma.
Is ground cinnamon gluten-free?
Yes, ground cinnamon is gluten-free and can be safely consumed by people with celiac disease or gluten intolerance. However, it’s important to check the label of any pre-packaged cinnamon blends or spice mixes to ensure that they do not contain gluten-containing ingredients.
Can I use ground cinnamon to make tea?
Yes, ground cinnamon can be used to make cinnamon tea by steeping the powder in hot water. Simply add a teaspoon of ground cinnamon to a cup of boiling water, let it steep for a few minutes, and then strain before drinking.
Can I use ground cinnamon in my coffee?
Yes, ground cinnamon can be added to coffee for a warm, spicy flavor. Simply sprinkle a pinch of cinnamon on top of your coffee grounds before brewing, or stir in a dash of ground cinnamon to your finished coffee.
How can I incorporate ground cinnamon into my diet?
Ground cinnamon can be used in a variety of ways to add flavor and nutrition to your diet. It can be added to oatmeal, yogurt, smoothies, and baked goods, or used as a spice rub for meat or vegetables. It can also be sprinkled on top of fruit, toast, or hot beverages for a warm, comforting flavor.
