If you’re looking for a way to use up leftover cooked lobster, look no further than butter poached lobster risotto. This dish combines the rich, briny flavor of lobster with the creamy, velvety texture of risotto, resulting in a truly luxurious meal that’s perfect for special occasions or date night.
Butter Poached Lobster Risotto
Risotto is a classic Italian dish made with Arborio rice, which is high in starch and creates a creamy, velvety texture when cooked. By adding buttery poached lobster meat to the risotto, you elevate the dish to a new level of decadence.
Using cooked leftover lobster is a great way to save time and money while still enjoying a truly delicious meal. Simply chop the lobster meat into bite-sized pieces and add it to the risotto during the last few minutes of cooking. The result is a rich, savory dish that’s sure to impress.
Butter poached lobster risotto is a great way to showcase the natural flavors of lobster, while also creating a dish that’s indulgent and satisfying. Whether you’re making it for a special occasion or just as a way to use up leftovers, this dish is sure to be a crowd-pleaser.
So why not try making butter poached lobster risotto the next time you have leftover cooked lobster? It’s a great way to enjoy a truly luxurious meal while also reducing food waste.
Butter Poached Lobster Risotto
- 1 pound cooked leftover lobster meat, chopped
- 2 cups Arborio rice
- 4 tbsp unsalted rice
- 1/2 cup dry white wine
- 6 cups chicken broth, warmed
- 1/2 cup freshly grated parmesan cheese
- 2 tbsp chopped, fresh parsley
- Salt and pepper to taste
- In a large saucepan, melt 2 tablespoons of butter over medium heat.
- Add the Arborio rice to the saucepan and stir until the rice is coated with butter.
- Add the white wine to the rice and cook until the wine is absorbed.
- Begin adding the chicken broth to the rice, one cup at a time, stirring constantly and allowing each cup to be absorbed before adding the next.
- After adding the fourth cup of broth, stir in the chopped lobster meat and continue adding the broth as before.
- Once all the broth has been added, stir in the remaining 2 tablespoons of butter and the grated Parmesan cheese. Season with salt and pepper to taste.
- Let the risotto rest for 1-2 minutes before serving.
- Top each serving with chopped parsley.
- Serve the lobster risotto immediately and enjoy!
Customize Your Recipe: Additions and Pairings
If you’re looking to make the dish even more special, you can experiment with different ingredients to add even more flavor and texture to the risotto. For example, you could add sweet corn, roasted red peppers, or sautéed mushrooms to the dish. You could also top it off with fresh herbs, such as parsley or basil, to add a pop of color and flavor.
One of the great things about butter poached lobster risotto is that it’s versatile enough to be served as a main course or a side dish. You can pair it with a simple green salad or some crusty bread to make it a complete meal, or serve it alongside a juicy steak or grilled fish for a surf-and-turf experience.
Overall, butter poached lobster risotto is a delicious and sophisticated dish that’s perfect for showcasing the rich flavor of lobster. It’s a great way to use up leftover cooked lobster and create a meal that’s both luxurious and satisfying. So why not give it a try and see for yourself how delicious it can be? And don’t forget to let us know in the comments!