The Lowdown on Artichokes and FODMAPs: Separating Fact from Fiction

Artichokes are one of those foods that always seem to elicit strong opinions. Some people love them, some people hate them, and some people don’t know what to make of them. But regardless of how you feel about artichokes, there’s one question that comes up again and again: Are artichokes low FODMAP?

For those who aren’t familiar with the term, FODMAPs are a group of carbohydrates that can be difficult to digest for some people. They can cause digestive symptoms like bloating, gas, and abdominal pain, and are often found in foods like wheat, onions, and garlic. The low FODMAP diet is a dietary approach that restricts the intake of these carbohydrates, and has been shown to be an effective treatment for people with irritable bowel syndrome (IBS).

So, are artichokes low FODMAP?

Click to play.

The short answer is yes, artichokes are low fodmap depending on the portion size. But as with many things in life, the long answer is a bit more complicated.

First of all, it’s important to understand that not all artichokes are created equal. There are two main types of artichokes: globe artichokes and Jerusalem artichokes.

Read also: Is Maple Syrup Low FODMAP?

Are Globe Artichokes Low FODMAP?

Globe artichokes are the ones you’re probably most familiar with – they’re the big, spiky green ones that you can find in the produce section of most grocery stores. Jerusalem artichokes, on the other hand, are a type of root vegetable that’s often used as a potato substitute. Despite the name, Jerusalem artichokes are not actually related to regular artichokes at all.

When it comes to FODMAPs, globe artichokes are the ones that you need to be concerned about. They contain a type of carbohydrate called fructans, which can be difficult to digest for some people. However, the good news is that the fructans in artichokes are mostly located in the leaves and stem, which means that the heart of the artichoke is relatively low in FODMAPs.

Are Jerusalem artichokes low FODMAP?

Despite the name, Jerusalem artichokes are a great option for anyone following a low FODMAP diet. They contain a type of carbohydrate called inulin, which is a prebiotic fiber that can actually be beneficial for gut health. In fact, some studies have even suggested that inulin may help to improve symptoms of IBS.

Vegetables and their FODMAP Content | Comparison Chart

VegetablesFODMAP ContentServing Size
Artichoke (hearts)High1/2 cup
AsparagusLow6 spears
BroccoliLow1 cup
Brussels sproutsHigh1/2 cup
Butternut squashLow1/4 cup
CabbageHigh1 cup
CarrotsLow1 medium
CauliflowerModerate to High1 cup
CeleryLow1 stalk
CucumberLow1/2 cup
EggplantLow1 cup
Green beansLow1 cup
KaleLow1 cup
Leeks (green part only)Low1/2 cup
Lettuce (romaine, butterhead)Low1 cup
OkraModerate1/2 cup
Onion (green part only)Low1/2 cup
Peppers (bell, jalapeno)Low1/2 cup
PumpkinLow1/4 cup
SpinachLow1 cup
Sweet potatoModerate to High1/2 cup
TomatoesLow1 medium
ZucchiniLow1 cup

Note that FODMAP content may vary depending on the ripeness and preparation of the vegetable. It’s important to work with a healthcare professional to determine your individual tolerance for FODMAPs and to develop a personalized diet plan.

Read more: The Truth About Almonds and FODMAPs

Are artichokes IBS friendly?

Artichokes can be both helpful and harmful to people with Irritable Bowel Syndrome (IBS). Artichokes contain a group of carbohydrates called FODMAPs, which can cause digestive discomfort in people with IBS. However, artichokes are also high in prebiotic fiber, which can help to improve gut health by feeding beneficial gut bacteria. Therefore, people with IBS should consult with a healthcare provider or registered dietitian to determine if artichokes can be included in their diet and in what quantity.

What FODMAP group is artichoke?

Artichokes are high in FODMAPs, specifically oligosaccharides, which can trigger digestive symptoms such as bloating, gas, and abdominal pain in people with IBS. Therefore, artichokes are typically limited or avoided during the elimination phase of the low FODMAP diet.

Are grilled artichokes low FODMAP?

Grilling artichokes can help to reduce their FODMAP content, but it does not eliminate it completely. The amount of FODMAPs in grilled artichokes will depend on the serving size and preparation method, as well as individual tolerance levels. Therefore, people with IBS should be cautious when consuming grilled artichokes and pay attention to any digestive symptoms that may occur.

Are artichokes high in fructans?

Yes, artichokes are high in fructans, which are a type of FODMAP carbohydrate that can be difficult for some people to digest. Fructans are found in many other foods, including wheat, onions, and garlic.

Do artichokes cause intestinal gas?

Artichokes can cause intestinal gas in some people, especially those who are sensitive to FODMAPs. The FODMAPs in artichokes can ferment in the large intestine, producing gas as a byproduct. This can lead to symptoms such as bloating, flatulence, and abdominal discomfort.

Read More: Is Kimchi Low FODMAP?

What are the downsides of artichoke?

While artichokes are generally considered to be a healthy food, there are a few potential downsides to consider. As mentioned earlier, artichokes are high in FODMAPs, which can cause digestive symptoms in people with IBS. Additionally, artichokes are relatively high in oxalates, which can contribute to the formation of kidney stones in some people. Finally, some people may be allergic to artichokes or experience an adverse reaction to them, such as itching, hives, or difficulty breathing.

What are the nutritional benefits of artichokes?

Artichokes are low in calories and high in fiber, vitamins, and minerals such as folate, vitamin C, and potassium. One medium-sized artichoke contains only 60 calories, making it a great addition to a healthy diet. Artichokes are also a good source of dietary fiber, with one medium-sized artichoke containing around 7 grams of fiber. Fiber is important for maintaining a healthy digestive system and can also help lower cholesterol levels. Artichokes are also rich in vitamins and minerals that are essential for overall health. For example, one medium-sized artichoke contains approximately 25% of the daily recommended intake of vitamin C, which is important for a healthy immune system. Artichokes also contain folate, which is essential for cell growth and development, as well as potassium, which helps regulate blood pressure.

Final Thoughts

So, if you’re following a low FODMAP diet and you’re wondering if you can eat artichokes, the answer is yes – but with some caveats.

First of all, make sure that you’re only eating the heart of the artichoke, and not the leaves or stem. You’ll also want to be mindful of your portion sizes – the Monash University FODMAP app recommends sticking to a serving size of no more than 1/2 cup of cooked artichoke hearts. And finally, keep in mind that everyone’s tolerance for FODMAPs is different, so you may need to experiment a bit to see how artichokes affect you personally.

Read More:

Is Asparagus Low FODMAP?

Are Peanuts Low FODMAP

Are Cashews Low FODMAP?

Is Sunflower Oil Low FODMAP?

Leave a Comment